About Dosa Kitchen
If you are looking for a South Indian takeaway in Sydenham, Christchurch, Dosa Kitchen at 96 Oxford Terrace in Sydenham is one of the places worth knowing about. Its central position makes it easy to reach on foot from most inner-city accommodation.
The kitchen focuses on South Indian food. Dishes typical of this style include idli sambar and chettinad chicken, so it is a good pick if those are on your list. We currently list 2 places in Christchurch in the South Indian category, and Dosa Kitchen is among them. The menu also crosses into Indian, Asian and vegan territory.
Dosa Kitchen is open seven days a week. The earliest start is 11 am on Mondays, and the latest finish is 9 pm on Thursdays. In total it trades for about 66 hours each week.
Good to know: takeaway available, vegetarian options, vegan options and halal. For budgeting, South Indian takeaways of this kind in New Zealand typically cost around $10–$20 per person (Budget). It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of Sydenham easy to explore on foot.
